Vegan Zucchini Carrot Balls

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Vegan Zucchini Carrot Balls Recipe

These Vegan Zucchini Carrot Balls are a tasty and nutritious snack or appetizer. They are high in vegetables and simple to prepare. They're ideal for parties or a quick and easy snack.

Ingredients

• 2 medium zucchinis, grated
• 2 medium carrots, grated
• 1 cup breadcrumbs
• 1/2 cup flour
• 1 tablespoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 cup nutritional yeast
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 tablespoon dried basil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the grated zucchini, grated carrots, breadcrumbs, flour, nutritional yeast, dried basil, dried oregano, garlic powder, salt, and black pepper in a large mixing bowl.
• Form the dough into 1-inch balls.
• Place the balls on a parchment-lined baking sheet.
• Drizzle olive oil on top of the balls.
• Bake the balls for 20-25 minutes, or until golden brown and crispy on the outside.
• Serve hot.

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