Vegan Couscous and Chickpeas
Posted by Cooking by Charles
Ground Cumin, Parsley, Salt And Pepper, Couscous, Olive Oil, Chickpeas, Red Bell Pepper, Vegetable Broth, Mint, Raisins, Lemon Juice, Ground Cinnamon, Red Onion
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Vegan Couscous and Chickpeas Recipe
This vegan couscous and chickpea dish is flavorful and nutritious. It's an ideal weeknight meal that can be easily customized with your favorite vegetables and spices.
Ingredients
- 1 teaspoon ground cumin
- 1/4 cup chopped fresh parsley
- Season with salt and pepper to taste
- 1 cup couscous
- 1/4 cup olive oil
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 2 cups vegetable broth
- 1/4 cup chopped fresh mint
- 1/2 cup raisins
- lemon juice, 2 tbsp
- 1/2 teaspoon ground cinnamon
- 1 small red onion, diced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Combine the couscous, chickpeas, red bell pepper, red onion, raisins, parsley, and mint in a large mixing bowl.
- Whisk together the olive oil, lemon juice, cumin, cinnamon, salt, and pepper in a separate small bowl.
- Toss the couscous mixture with the dressing to coat.
- Bring the vegetable broth to a boil in a medium saucepan.
- Remove from the heat and pour over the couscous.
- Wrap the bowl in plastic wrap and set aside for 10 minutes.
- Remove the plastic wrap from the couscous and fluff it with a fork.
- Serve and have fun.
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