Vegan Red Radish Salad
Posted by Holly A
Red Onion, Red Radishes, Extra-Virgin Olive Oil, Parsley, Lemon Juice, Salt, Black Pepper
Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Vegan Red Radish Salad Recipe
This Vegan Red Radish Salad is a light and flavorful side dish suitable for any occasion. The tangy dressing made with fresh lemon juice and extra-virgin olive oil complements the crisp and peppery flavor of the red radishes perfectly.
Ingredients
- 1/2 red onion, thinly sliced
- 4 cups thinly sliced red radishes
- 1/4 cup extra-virgin olive oil
- 1/2 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the sliced red radishes, thinly sliced red onion, and chopped fresh parsley in a large mixing bowl.
- Whisk together extra-virgin olive oil, fresh lemon juice, salt, and black pepper in a small bowl.
- Toss the radish mixture with the dressing until evenly coated.
- Refrigerate for at least 30 minutes to allow the flavors to combine.
- Enjoy while chilled.
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