Vegan Dark Chocolate Mousse

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Vegan Dark Chocolate Mousse Recipe

This Vegan Dark Chocolate Mousse is a decadent and rich dessert that is suitable for any occasion. This mousse, made with full-fat coconut milk and melted vegan dark chocolate, is a healthier alternative to traditional mousse recipes, which are high in dairy and refined sugars. The addition of vanilla extract, sea salt, and maple syrup to this mousse creates a flavor profile that is both complex and delicious.

Ingredients

• 1/4 tsp sea salt
• 8 oz vegan dark chocolate, melted
• 1 can full-fat coconut milk, chilled overnight
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Scoop the chilled can of coconut milk's solid coconut cream into a mixing bowl.
• Beat the coconut cream with an electric mixer for 2-3 minutes, or until it becomes light and fluffy.
• In a mixing bowl, combine the melted vegan dark chocolate, vanilla extract, sea salt, and maple syrup and beat until well combined and smooth, about 1-2 minutes.
• Divide the mousse among individual serving dishes and place in the refrigerator for at least 1 hour, or until set.
• Enjoy the chilled vegan dark chocolate mousse.

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