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Vegan Dark Chocolate Mousse Recipe
This Vegan Dark Chocolate Mousse is a decadent and rich dessert that is suitable for any occasion. This mousse, made with full-fat coconut milk and melted vegan dark chocolate, is a healthier alternative to traditional mousse recipes, which are high in dairy and refined sugars. The addition of vanilla extract, sea salt, and maple syrup to this mousse creates a flavor profile that is both complex and delicious.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Scoop the chilled can of coconut milk's solid coconut cream into a mixing bowl.
- Beat the coconut cream with an electric mixer for 2-3 minutes, or until it becomes light and fluffy.
- In a mixing bowl, combine the melted vegan dark chocolate, vanilla extract, sea salt, and maple syrup and beat until well combined and smooth, about 1-2 minutes.
- Divide the mousse among individual serving dishes and place in the refrigerator for at least 1 hour, or until set.
- Enjoy the chilled vegan dark chocolate mousse.
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