Vegan Curry Cauliflower Soup

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Vegan Curry Cauliflower Soup
Plant-Based No-Fuss Southern Favorites, Shipped Right to Your Door

Suggested Cookbook

Plant-Based No-Fuss Southern Favorites, Shipped Right to Your Door

Suggested Cookbook

Plant-Based No-Fuss Southern Favorites, Shipped Right to Your Door

Vegan Curry Cauliflower Soup Recipe

This creamy and flavorful vegan curry cauliflower soup is ideal for a cozy night in. The curry powder and cumin combination adds a warm and spicy note to the soup, while coconut milk adds a rich and creamy texture.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Instructions

  • Sauté the onion and garlic in a large pot over medium heat until translucent.
  • Stir in the cauliflower, curry powder, and cumin to combine.
  • Bring the mixture to a boil with the vegetable broth.
  • Reduce the heat to low and continue to cook until the cauliflower is tender.
  • Add the coconut milk and puree the soup with an immersion blender until smooth.
  • Season to taste with salt and pepper.
  • Serve immediately and enjoy.

Vegan Accessories

Hellmann's Vegan Dressing Cream Spread Alternative To Mayo

The Vegan Cookbook

Vegg - Vegan Egg Yolk Substitute

The Essential Book Of Vegan Bakes

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