Vegan Chocolate Mousse

Suggested Cookbook

500 Vegan Recipes For Eating Well, Shipped Right to Your Door

View on Amazon

Vegan Chocolate Mousse Recipe

This vegan chocolate mousse is rich, creamy, and decadent while remaining surprisingly healthy. It's made with healthy ingredients like chickpeas, maple syrup, and almond milk, and it's dairy, egg, and refined sugar free.

Ingredients

• 1/4 tsp salt
• 1 can (15oz) chickpeas, drained and rinsed
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder (unsweetened)
• 1/2 cup dairy-free chocolate chips
• 1/4 cup maple syrup
• 1/4 cup almond milk

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a double boiler or microwave, melt the chocolate chips.
• In a blender or food processor, combine the melted chocolate, chickpeas, maple syrup, cocoa powder, almond milk, vanilla extract, and salt.
• Scrape down the sides as needed to ensure complete smoothness.
• Place the mousse in a serving bowl or individual serving dishes.
• Allow at least 1 hour before serving to chill.
• If desired, garnish with fresh berries, chopped nuts, or coconut whipped cream.

Vegan Accessories

The Vegan Cookbook

Vegg - Vegan Egg Yolk Substitute

The Essential Book Of Vegan Bakes

Beyond Meat Plant-Based Vegan Jerky

Vegan Recipes

Vegan Banana Pancakes Recipe

Vegan Butternut Squash Quinoa with Pomegranate Recipe

Vegan Curry Corn Salad Recipe

Vegan Cauliflower Soup Recipe