Vegan Cream of Cauliflower with Chickpeas
Posted by Grant W
Salt And Pepper, Cauliflower, Garlic Cloves, Chickpeas, Olive Oil, Onion, Coconut Milk, Vegetable Broth
Copycat Recipes for Burgers, Tacos, Chicken, Pizza, Milkshakes And More, Shipped Right to Your Door
Copycat Recipes for Burgers, Tacos, Chicken, Pizza, Milkshakes And More, Shipped Right to Your Door
Vegan Cream of Cauliflower with Chickpeas Recipe
This vegan cream of cauliflower soup is creamy, rich, and flavorful. On a cold day, it's the ideal comfort food.
Ingredients
- Season with salt and pepper to taste
- 1 head cauliflower, chopped
- 2 garlic cloves, minced
- 1 can chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 onion, diced
- 1/2 cup coconut milk
- 4 cups vegetable broth
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Warm the olive oil in a large pot over medium heat.
- Cook until the onion and garlic are softened.
- Cook for 5 minutes after adding the cauliflower and chickpeas to the pot.
- Bring the vegetable broth to a boil.
- Reduce the heat to low and cook for 20 minutes, or until the cauliflower is tender.
- Puree the soup with an immersion blender or in a blender until smooth.
- Season with salt and pepper to taste after adding the coconut milk.
- Serve immediately and enjoy.
Vegan Accessories
Dairy-Free Vegan Parmesan Cashew Substitute
The Complete Plant-Based Cookbook
Hellmann's Vegan Dressing Cream Spread Alternative To Mayo
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