Spaghetti and Mushrooms

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Spaghetti and Mushrooms Recipe

This Spaghetti and Mushrooms recipe is a quick and easy weeknight meal. The earthiness of the mushrooms complements the nuttiness of the parmesan cheese, and the garlic adds a flavor punch.

Ingredients

• spaghetti, 8 oz
• Season with salt and pepper to taste
• 3 cloves minced garlic
• sliced mushrooms, 8 oz
• 1/4 cup olive oil
• 1/4 cup grated parmesan cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Cook the spaghetti according to the package directions.
• While the spaghetti cooks, heat the olive oil in a skillet over medium-high heat.
• Sauté the garlic and mushrooms in the pan for 5-7 minutes, or until the mushrooms are browned and tender.
• Drain the spaghetti and add it to the pan with the mushrooms and garlic once it's done.
• Toss everything together and cook for another 1-2 minutes, or until the spaghetti is completely coated in the mushroom mixture.
• Remove from the heat and add the parmesan cheese.
• Season to taste with salt and pepper.
• Serve immediately and enjoy.

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