Vegan Eggplant Potato Pancakes

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Vegan Eggplant Potato Pancakes Recipe

These crispy on the outside and soft on the inside vegan eggplant potato pancakes have a delicious combination of flavors and textures. They are ideal as an appetizer or side dish for any meal.

Ingredients

• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 tsp black pepper
• 1 large eggplant, peeled and grated
• 1/2 tsp baking powder
• 1/4 cup chopped fresh chives
• 1/4 cup olive oil
• 2 medium peeled and grated potatoes
• 1/4 cup chopped fresh parsley

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Combine the grated eggplant and potatoes in a large mixing bowl.
• Combine the flour, baking powder, salt, and black pepper in a mixing bowl.
• Mix until everything is well combined.
• Mix in the chopped parsley and chives thoroughly.
• In a large skillet over medium-high heat, heat the olive oil.
• Flatten the batter in the skillet with a spatula.
• 3-4 minutes per side, or until golden brown and crispy.
• Serve immediately with your preferred dipping sauce.

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