Vegan Fried Zucchini Crisps

Suggested Cookware

A Gluten-Free, Vegan Protein Powder that is Free of Artificial Sweeteners, Flavors and Coloring

View on Amazon

Vegan Fried Zucchini Crisps Recipe

Crispy and tasty, these vegan fried zucchini crisps are ideal as a snack or appetizer. The zucchini slices are fried until golden brown after being coated in a flavorful breadcrumb mixture. Enjoy with your preferred dipping sauce.

Ingredients

• 1 cup breadcrumbs
• 1/2 cup flour
• 2 medium zucchinis, sliced into thin rounds
• 1/2 cup non-dairy milk
• For frying, use oil
• 1/4 tsp black pepper
• 1 teaspoon paprika
• 1/2 tsp salt
• 1 teaspoon garlic powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the flour, salt, and pepper in a mixing bowl.
• Shake off the excess flour after dipping each zucchini slice.
• Separately, place the nondairy milk in a bowl.
• Breadcrumbs, garlic powder, and paprika should be combined in a third bowl.
• Each floured zucchini slice should be dipped into the nondairy milk, then coated with the breadcrumb mixture.
• In a large frying pan, heat the oil over medium heat.
• Fry the zucchini slices until golden brown, about 2-3 minutes per side, in hot oil.
• Remove the fried zucchini crisps from the oil and place them on a paper towel to absorb any excess oil.
• Serve right away and enjoy.

Vegan Accessories

Hellmann's Vegan Dressing Cream Spread Alternative To Mayo

The Vegan Cookbook

Vegg - Vegan Egg Yolk Substitute

The Essential Book Of Vegan Bakes

Vegan Recipes

Vegan Tomato Salad with Cashews Recipe

Vegan Curry Potato Soup Recipe

Vegan Pho with Mushrooms, Vegetables and Rice Noodles Recipe

Vegan Crust Pizza with Zuchini, Spinach and Tomatoes Recipe