Vegan Pumpkin Pie

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Vegan Pumpkin Pie Recipe

This vegan pumpkin pie is a delicious and nutritious take on the traditional dessert. It's a creamy and flavorful dessert made with pumpkin puree, maple syrup, and coconut milk that everyone will enjoy.

Ingredients

• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 unbaked 9-inch pie crust
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/4 cup cornstarch
• 1/2 cup coconut milk
• 1 can (15 oz) pumpkin puree
• 1/2 cup maple syrup

Time Needed

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 350°F.
• Whisk together pumpkin puree, maple syrup, and coconut milk in a mixing bowl.
• In a mixing bowl, whisk together the cornstarch, cinnamon, ginger, nutmeg, and salt until smooth.
• Fill the unbaked pie crust with the mixture.
• 45-50 minutes, or until the filling has set.
• Remove from the oven and set aside for 30 minutes before serving.

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