Vegan Cheesecake

Suggested Cookware

Made from 100% Organic Cashews which are Stone-Ground to a Silky Smooth Texture

View on Amazon

Vegan Cheesecake Recipe

With a creamy cashew filling and a crunchy graham cracker crust, this vegan cheesecake is a delicious and healthier alternative to traditional cheesecake.

Ingredients

• 1 cup graham cracker crumbs (vegan)
• 1/2 cup coconut cream
• 1 1/2 cups raw cashews
• 1/4 tsp salt
• Toppings should be fresh fruit
• 1 teaspoon vanilla extract
• 1/2 cup maple syrup
• 1/4 cup vegan butter, melted
• 1/4 cup coconut oil
• 1/4 cup lemon juice

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Soak cashews in water for at least 4 hours, preferably overnight.
• Preheat the oven to 350 degrees Fahrenheit.
• In a food processor, combine the graham cracker crumbs and melted vegan butter.
• Bake for 8-10 minutes after pressing the mixture into the bottom of a 9-inch springform pan.
• Allow to cool.
• Blend together the soaked cashews, coconut cream, maple syrup, coconut oil, lemon juice, vanilla extract, and salt in a blender.
• Blend until the mixture is smooth and creamy.
• Smooth the top with a spatula after pouring the mixture over the crust.
• Refrigerate for at least 2 hours, or until completely set.
• Serve chilled, topped with fresh fruit.

Vegan Accessories

Vegan Soul Food Cookbook

Vegan Raw Cashew Butter

Unbelievably Vegan

Vegan Protein Powder With Peanut Butter

Vegan Recipes

Vegan Tricolor Penne Pasta with Parsley Recipe

Vegan Cauliflower and Penne with Carrots Recipe

Vegan Tofu with Carrots Recipe

Vegan Chocolate Chips Muffins Recipe