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Vegan Chickpea Salad with Potatoes and Onions Recipe
This hearty and delicious vegan chickpea salad with potatoes and onions is ideal for lunch or dinner. The texture of chickpeas, potatoes, and onions is satisfying, and the oregano and garlic powder add a savory depth of flavor. It's simple to make and can be personalized by adding your favorite vegetables or herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Combine the chickpeas, potatoes, onion, and bell pepper in a large mixing bowl.
- Drizzle with olive oil and lemon juice, then top with oregano, garlic powder, salt, and pepper to taste.
- To coat, toss with a fork.
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown, on a baking sheet coated with cooking spray.
- Remove from the oven and set aside for a few minutes to cool.
- If desired, serve warm or at room temperature, garnished with additional herbs or lemon wedges.
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