Vegan Kimchi Pizza

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Vegan Kimchi Pizza Recipe

This vegan kimchi pizza is a tasty and unusual take on traditional pizza. The spicy and tangy kimchi complements the creamy vegan mozzarella cheese perfectly, and the green onions add a fresh burst of flavor. It's simple to prepare and ideal for a quick weeknight dinner or weekend lunch.

Ingredients

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 pizza crust (pre-made)
• 1/2 cup vegan kimchi, drained and roughly chopped
• 1/2 cup vegan mozzarella cheese
• 1/4 cup sliced green onions

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 425°F.
• Arrange the pizza crust on a baking sheet.
• Brush the crust with olive oil.
• Spread the kimchi and garlic evenly over the crust.
• Top the kimchi with vegan mozzarella cheese.
• Serve with sliced green onions on top.
• Bake for 10-15 minutes, or until the crust has turned golden brown and the cheese has melted.
• Slice and serve immediately.

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