Vegan Pancakes with Plums
Posted by Brett Nash
Baking Powder, Nondairy Milk, Sugar, All-Purpose Flour, Vegetable Oil, Plums, Vanilla Extract, Salt
100 Nutritionally Balanced One-Dish Vegan Meals, Shipped Right to Your Door
Vegan Pancakes with Plums Recipe
For a delicious breakfast treat, these fluffy vegan pancakes are studded with sweet, juicy plums. They're simple to prepare and ideal for a lazy weekend morning.
Ingredients
- 2 teaspoons baking powder
- 1 cup nondairy milk
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 1 tablespoon vegetable oil
- 2 plums, pitted and sliced
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a medium mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk in the nondairy milk, vegetable oil, and vanilla extract until smooth.
- Melt butter in a nonstick skillet or griddle over medium heat.
- For each pancake, pour 1/4 cup batter into the skillet.
- Place several plum slices on top of each pancake.
- Cook until bubbles form on the surface and the edges are dry, then flip and cook until golden brown on the other side.
- Continue with the remaining batter and plum slices.
- Warm pancakes with extra sliced plums on top, if desired.
Vegan Accessories
Vegan Recipes
Vegan Roasted Cauliflower Recipe
Vegan Tricolor Penne Pasta with Parsley Recipe
