Vegan Cashew Cookies
Posted by Maria Bishop
Salt, Cashew Flour, Maple Syrup, Cashews, Coconut Oil, Vanilla Extract, Baking Powder
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Vegan Cashew Cookies Recipe
These vegan cashew cookies are a tasty and healthy treat that is also simple to make. They're gluten-free, dairy-free, and sugar-free, making them an ideal snack for people who have dietary restrictions. The cashew flour imparts a nutty flavor that complements the sweetness of the maple syrup. These cookies are ideal for any occasion, whether it's a quick snack or a party dessert.
Ingredients
- 1/4 tsp salt
- 2 cups cashew flour
- 1/2 cup maple syrup
- 1/4 cup chopped cashews
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 tsp baking powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine cashew flour, baking powder, and salt in a mixing bowl.
- Combine maple syrup, melted coconut oil, and vanilla extract in a mixing bowl.
- Combine thoroughly.
- Fold in the cashews.
- Scoop the dough onto a baking sheet lined with parchment paper and slightly flatten the cookies with your fingers.
- 12-15 minutes, or until the edges are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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