Vegan Roasted Zucchini and Eggplant
Posted by Julian Kennedy
Dried Oregano, Eggplant, Olive Oil, Zucchinis, Salt, Garlic Powder, Black Pepper
These Vegan and Gluten-Free Wraps are Perfect for Creating Delicious and Healthy Meals
These Vegan and Gluten-Free Wraps are Perfect for Creating Delicious and Healthy Meals
Vegan Roasted Zucchini and Eggplant Recipe
This Vegan Roasted Zucchini and Eggplant recipe is a quick and easy way to eat these two nutritious vegetables. Garlic powder and oregano combine to make a flavorful seasoning for the zucchini and eggplants, which are roasted until tender and lightly browned. This dish works well as a side dish or as the main course of a vegan meal.
Ingredients
- 1 teaspoon dried oregano
- 1 medium eggplant, sliced
- 2 tbsp olive oil
- 2 medium zucchinis, sliced
- 1/2 tsp salt
- 1 teaspoon garlic powder
- 1/4 tsp black pepper
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Combine the olive oil, garlic powder, oregano, salt, and black pepper in a mixing bowl.
- Toss the sliced zucchini and eggplant in the bowl to coat.
- Arrange the vegetables in a single layer on a baking sheet.
- Bake the vegetables for 20-25 minutes, or until tender and lightly browned.
- Serve immediately and enjoy.
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