Chocolate Mousse Dessert
Posted by Holly
Semisweet Chocolate, Egg Whites, Granulated Sugar, Cream Of Tartar, Heavy Cream, Vanilla Extract
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Chocolate Mousse Dessert Recipe
This decadent and rich chocolate mousse dessert is ideal for satisfying your sweet tooth. The combination of semisweet chocolate, whipped cream, and fluffy egg whites results in a light, creamy texture that will leave you wanting more.
Ingredients
- 8 oz semisweet chocolate, chopped
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1 cup heavy cream
- 1/2 tsp vanilla extract
Time Needed
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Instructions
- In a heatproof bowl set over a pot of simmering water, melt the chopped chocolate, stirring occasionally.
- Remove from the heat and set aside to cool slightly.
- Beat the heavy cream and sugar with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together the egg whites and cream of tartar until stiff peaks form.
- Fold the whipped cream mixture into the melted chocolate.
- Fold in the egg white mixture until completely incorporated.
- Divide the mixture among individual serving dishes.
- Refrigerate for at least 2 hours before serving.
- Enjoy while chilled.
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