Vegan Zucchini Noodles with Lemons

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Vegan Zucchini Noodles with Lemons Recipe

This vegan zucchini noodle dish is a light and healthy replacement for traditional pasta dishes. The lemon juice gives the dish a bright and tangy flavor, and the zucchini noodles add a satisfying texture. It's a simple dish that's ideal for a light lunch or dinner.

Ingredients

• 2 medium zucchinis, spiralized
• 1/4 cup of freshly squeezed lemon juice
• 2 tbsp olive oil
• 1/4 cup of fresh parsley leaves, chopped
• 1/4 tsp of black pepper
• 1/4 tsp of sea salt

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Whisk together lemon juice, olive oil, salt, and black pepper in a small bowl.
• In a large mixing bowl, combine the zucchini noodles.
• Toss the zucchini noodles in the lemon juice mixture until coated.
• Allow the zucchini noodles to soften for 5-10 minutes.
• Toss in the chopped parsley to combine.
• Serve right away and enjoy.

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