Vegan Spaghetti with Mushrooms

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Made from Inactive Yeast and Loaded with Essential Vitamins and Minerals

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Vegan Spaghetti with Mushrooms Recipe

This vegan spaghetti with mushrooms is a delicious and healthy meal that takes only a few minutes to prepare. The combination of spaghetti and mushrooms adds richness and flavor, while nutritional yeast and walnuts add a creamy and nutty texture.

Ingredients

• 1/4 cup chopped walnuts
• spaghetti, 8 oz
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 1/4 cup olive oil
• Season with salt and pepper to taste
• 1/4 cup nutritional yeast

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the spaghetti according to the package instructions.
• Warm the olive oil in a large skillet over medium heat.
• Cook until the mushrooms are tender, then add the garlic.
• Toss cooked spaghetti with mushrooms in a skillet.
• Toss in the nutritional yeast, parsley, walnuts, salt, and pepper.
• Serve immediately and enjoy.

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