Roasted Vegetables with Green Beans, Onions, Mushrooms and Carrots

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Roasted Vegetables with Green Beans, Onions, Mushrooms and Carrots Recipe

This recipe for Roasted Vegetables with Green Beans, Onions, Mushrooms, and Carrots is a delicious and healthy side dish that is ideal for any occasion. Roasting vegetables brings out their natural sweetness and flavors them up. It's also a great way to get your daily dose of vegetables.

Ingredients

• 1 lb green beans, trimmed
• 1/2 tsp black pepper
• 1 teaspoon salt
• 3 tbsp olive oil
• 1 lb mushrooms, sliced
• 2 onions, sliced
• 1 lb carrots, peeled and sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 400°F.
• Toss the green beans, carrots, mushrooms, onions, olive oil, salt, and black pepper in a large mixing bowl until evenly coated.
• On a large baking sheet, arrange the vegetables in a single layer.
• Roast the vegetables in a preheated oven for 25-30 minutes, stirring halfway through, until tender and lightly browned.
• Serve immediately and enjoy.

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