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Vegan Pizza Crust with Zucchini and Eggplant Recipe
This vegan pizza crust is made with grated zucchini and eggplant, providing a healthy and flavorful foundation for your favorite pizza toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a mixing bowl, combine grated zucchini and eggplant.
- In a mixing bowl, combine all-purpose flour, baking powder, salt, oregano, garlic powder, and onion powder.
- Mix thoroughly until all of the ingredients are evenly distributed.
- Stir in the water until the mixture forms a dough.
- Flatten the dough into a round shape on a baking sheet.
- Bake for 20-25 minutes, or until the crust is firm and golden brown, in a preheated oven.
- Remove from the oven and top with your preferred pizza toppings.
- Return to the oven and bake for another 10-15 minutes, or until the toppings are thoroughly heated.
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