Vegan Pizza Crust with Zucchini and Eggplant
Posted by Lacey
Onion Powder, Salt, Eggplant, Zucchini, Baking Powder, Garlic Powder, Dried Oregano, All-Purpose Flour
Simple One-Pot And One-Pan Plant-Based Recipes, Shipped Right to Your Door
Vegan Pizza Crust with Zucchini and Eggplant Recipe
This vegan pizza crust is made with grated zucchini and eggplant, providing a healthy and flavorful foundation for your favorite pizza toppings.
Ingredients
- 1/4 teaspoon onion powder
- 1/4 tsp salt
- 1 cup grated eggplant
- 1 cup grated zucchini
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1 cup all-purpose flour
- 1/4 cup water
Time Needed
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a mixing bowl, combine grated zucchini and eggplant.
- In a mixing bowl, combine all-purpose flour, baking powder, salt, oregano, garlic powder, and onion powder.
- Mix thoroughly until all of the ingredients are evenly distributed.
- Stir in the water until the mixture forms a dough.
- Flatten the dough into a round shape on a baking sheet.
- Bake for 20-25 minutes, or until the crust is firm and golden brown, in a preheated oven.
- Remove from the oven and top with your preferred pizza toppings.
- Return to the oven and bake for another 10-15 minutes, or until the toppings are thoroughly heated.
Vegan Accessories
Nutritional Yeast Flakes - Vegan Cheese Substitute
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Vegan Eggplant and Potato Paella Recipe
Vegan Hummus with Paprika Recipe
Vegan Banana Ice Cream with Chocolate Syrup Recipe
Vegan Banana Cake with Almonds Recipe
