Vegan Mushroom Dumplings

Made with Vegan Ingredients and No Artificial Preservatives

Suggested Cookware
Made with Vegan Ingredients and No Artificial Preservatives

Vegan Mushroom Dumplings Recipe

These vegan mushroom dumplings are a tasty and healthy alternative to traditional dumplings. The dumpling wrappers are light and delicate, and the filling is savory and flavorful.

Ingredients

1 pack of vegan dumpling wrappers
1 tsp grated ginger
1/4 cup chopped scallions
1 tablespoon cornstarch
1/4 tsp salt
2 cups chopped mushrooms
1 tablespoon sesame oil
2 minced garlic cloves
1/4 tsp black pepper
1/2 cup chopped onions
1 tbsp soy sauce

Time Needed

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Instructions

Heat sesame oil in a pan over medium heat.
Sauté the onions and garlic until softened.
Add the mushrooms, ginger, salt, and black pepper to taste.
Cook until the mushrooms are tender and the liquid has evaporated.
Combine soy sauce and cornstarch in a small bowl.
Stir the mixture into the pan until the sauce thickens.
Remove the pan from the heat after adding the scallions.
Place dumpling wrappers on a clean surface and spoon a spoonful of filling into the center of each wrapper.
Pinch the edges of the wrapper together to seal the filling inside.
Bring water to a boil in a pot.
Cook until the dumplings float to the surface, about 3-5 minutes.
Remove the dumplings with a slotted spoon and serve immediately.