Vegan Carrots and Green Beans Pasta
Posted by Where is Karla Going
Salt And Pepper, Garlic Powder, Carrots, Green Beans, Parsley, Pasta, Olive Oil
This Plant Based Mix is Perfect for Vegans, Made with All-Natural Ingredients and Without Any Animal Products
This Plant Based Mix is Perfect for Vegans, Made with All-Natural Ingredients and Without Any Animal Products
Vegan Carrots and Green Beans Pasta Recipe
Sweet and tender carrots and green beans are tossed with al dente pasta in a flavorful olive oil and parsley sauce in this vegan pasta dish. It's a quick and simple meal that's ideal for hectic weeknights.
Ingredients
- Season with salt and pepper to taste
- 1/4 teaspoon garlic powder
- 2 large carrots, peeled and sliced
- 200g green beans, trimmed and cut into 2-inch pieces
- 1/4 cup chopped fresh parsley
- 200g pasta
- 1/4 cup olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Cook the pasta according to the package directions until it is al dente.
- In a large skillet over medium-high heat, heat the olive oil while the pasta is cooking.
- Cook, stirring occasionally, for 5-7 minutes, until the carrots begin to soften.
- Cook for an additional 5 minutes, or until the vegetables are tender, in the skillet with the green beans.
- Stir in the garlic powder, salt, and pepper until well combined.
- Drain the pasta and combine it with the vegetables in the skillet.
- Toss the pasta with the vegetables until well combined.
- Serve immediately with the chopped parsley.
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