Aquafaba Chocolate Mousse

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Aquafaba Chocolate Mousse Recipe

Aquafaba, or chickpea liquid, is a fantastic egg substitute that can be used to make a light and fluffy mousse. This recipe combines aquafaba, cocoa powder, and whipped coconut cream to make a delicious vegan dessert.

Ingredients

• 1/2 cup aquafaba
• 1 teaspoon vanilla extract
• 1/2 cup whipped coconut cream
• 1/4 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/4 cup cocoa powder

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine aquafaba and cream of tartar in a mixing bowl.
• Whip until frothy.
• Slowly add the sugar and beat until stiff peaks form.
• Mix in the cocoa powder and vanilla extract.
• Fold gently into the mixture.
• Whip the coconut cream in a separate bowl until stiff peaks form.
• Fold the whipped coconut cream into the chocolate mixture gently.
• Place the mixture in serving dishes and chill for at least 2 hours before serving.

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