Vegan Mushroom and Spaghetti

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Vegan Mushroom and Spaghetti Recipe

This savory umami-flavored vegan mushroom and spaghetti dish is ideal for a quick and easy weeknight dinner. The mushrooms are cooked until their liquid is released, resulting in a rich and flavorful sauce that coats the spaghetti perfectly. Soy sauce and thyme complement the savory flavor of the mushrooms, while nutritional yeast adds a cheesy and nutty flavor to the dish. This dish is nutritious, filling, and sure to become a family favorite.

Ingredients

• 1 lb mushrooms, sliced
• Season with salt and pepper to taste
• 1 onion, chopped
• 1/2 cup vegetable broth
• 1 teaspoon dried thyme
• 1 tbsp soy sauce
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup nutritional yeast
• spaghetti, 8 oz

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the spaghetti as directed on the package.
• Heat the olive oil in a large skillet over medium-high heat.
• Sauté the onion and garlic for 2-3 minutes, or until fragrant.
• Sauté the sliced mushrooms for 5-7 minutes, or until they release their liquid and begin to brown.
• Stir together the vegetable broth, nutritional yeast, soy sauce, dried thyme, salt, and pepper in a skillet.
• Reduce the heat to medium-low and let the sauce thicken for 5-7 minutes.
• Toss the cooked spaghetti with the mushroom sauce in the skillet.
• Serve immediately and enjoy.

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