Vegan Lentil Soup with Corn and Mushrooms

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Vegan Lentil Soup with Corn and Mushrooms Recipe

This hearty and flavorful lentil soup is ideal for a chilly night's dinner. The combination of lentils, corn, and mushrooms fills you up, and the cumin and paprika add a warm and spicy kick.

Ingredients

• 1 cup sliced mushrooms
• Garnish with fresh cilantro
• 2 cloves garlic, minced
• 1 onion, chopped
• 1/2 teaspoon paprika
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1 corn can (15 oz)
• 1 cup dried lentils
• 1 tsp cumin
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Instructions

• Warm the olive oil in a large pot over medium heat.
• Sauté the onion and garlic until the onion is translucent.
• Stir in the cumin and paprika for 1 minute.
• Bring the lentils and vegetable broth to a boil.
• Reduce the heat to low, cover, and allow to cook for 25 minutes.
• Cook for another 10 minutes after adding the corn and mushrooms.
• Season to taste with salt and pepper.
• Before serving, garnish with fresh cilantro.

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