Vegan Bean and Avocado Burger

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Vegan Bean and Avocado Burger Recipe

This Vegan Bean and Avocado Burger is a tasty and nutritious alternative to traditional burgers. The combination of black beans and avocado is high in protein, fiber, and good fats. The burger is also gluten-free and customizable with your preferred toppings and condiments.

Ingredients

• 1/2 teaspoon onion powder
• 1 avocado (peeled and pitted)
• 1/2 teaspoon smoked paprika
• 1/2 cup breadcrumbs
• 1 can black beans, drained and rinsed
• 4 burger buns
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Mash the black beans and avocado together in a large mixing bowl.
• In a mixing bowl, combine the breadcrumbs, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper.
• Form the mixture into four patties of equal size.
• Melt butter in a nonstick skillet over medium-high heat.
• Cook for 3-4 minutes on each side, or until golden brown.
• The burger buns should be toasted.
• Serve the patties with your favorite toppings and condiments on the buns.

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