Vegan Ramen Noodles

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Vegan Ramen Noodles Recipe

This vegan ramen noodle recipe is a hearty and filling meal that is ideal for chilly nights or whenever you crave something warm and delicious. The flavorful broth is made with vegetable broth, soy sauce, and miso paste, and it is stuffed with tender ramen noodles, shiitake mushrooms, baby bok choy, and fresh herbs.

Ingredients

• 1 cup baby bok choy, chopped
• 2 thinly sliced green onions
• 1/2 cup shiitake mushrooms, sliced
• ramen noodles (two packs)
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 4 cups vegetable broth
• 1/4 cup cilantro, chopped
• 4 cups water
• 1 tablespoon miso paste
• 1 inch ginger, grated

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Combine the vegetable broth, soy sauce, miso paste, garlic, ginger, and shiitake mushrooms in a pot.
• Bring the water to a boil.
• Cook for 2-3 minutes, or until the ramen noodles are tender.
• Cook for an additional 1-2 minutes after adding the baby bok choy.
• Divide the noodles and broth between four bowls.
• Garnish with green onions and cilantro to taste.

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