Vegan Cauliflower and Penne with Carrots

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Vegan Cauliflower and Penne with Carrots Recipe

This vegan cauliflower and penne pasta dish is a flavorful and easy-to-make meal. The roasted cauliflower and carrots add a delicious crunch, while the herbs add a flavorful burst. Ideal for a quick and filling weeknight dinner.

Ingredients

• 1 teaspoon garlic powder
• 1 cauliflower head, cut into small florets
• 2 carrots, sliced
• 1 teaspoon dried oregano
• Season with salt and pepper to taste
• 2 tbsp olive oil
• 1/2 pound penne pasta
• 1 tsp dried basil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• Toss cauliflower and carrots with olive oil, garlic powder, basil, oregano, salt, and pepper in a large mixing bowl.
• Place the vegetables on a baking sheet in a single layer and roast for 20-25 minutes, stirring occasionally, until lightly browned and tender.
• In the meantime, prepare the penne pasta according to package directions.
• Toss the pasta with the roasted vegetables.
• Serve immediately and enjoy.

Vegan Accessories

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The Essential Book Of Vegan Bakes

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