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Vegan Tricolor Penne Pasta with Parsley Recipe
This vegan tricolor penne pasta with parsley is a colorful and flavorful dish that is quick and easy to prepare. The tomato sauce, garlic, and red pepper flakes add a spicy kick to the pasta, while the parsley adds a fresh and herbaceous note.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Cook the pasta according to the package directions until it is al dente.
- Warm the olive oil in a large skillet over medium heat.
- Sauté the garlic and onion until softened.
- Cook until the sauce thickens, then add the chopped tomatoes, tomato sauce, dried oregano, red pepper flakes, salt, and black pepper.
- Toss the cooked pasta into the skillet with the sauce.
- Toss in the chopped parsley once more.
- Serve immediately.
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