Vegan Tricolor Penne Pasta with Parsley

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Vegan Tricolor Penne Pasta with Parsley Recipe

This vegan tricolor penne pasta with parsley is a colorful and flavorful dish that is quick and easy to prepare. The tomato sauce, garlic, and red pepper flakes add a spicy kick to the pasta, while the parsley adds a fresh and herbaceous note.

Ingredients

• 2 cloves garlic, minced
• 1/2 cup chopped tomatoes
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp red pepper flakes
• 8 oz tricolor penne
• 1/2 teaspoon dried oregano
• 1/2 cup chopped parsley
• 1/2 cup tomato sauce
• 1/2 onion, chopped
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the pasta according to the package directions until it is al dente.
• Warm the olive oil in a large skillet over medium heat.
• Sauté the garlic and onion until softened.
• Cook until the sauce thickens, then add the chopped tomatoes, tomato sauce, dried oregano, red pepper flakes, salt, and black pepper.
• Toss the cooked pasta into the skillet with the sauce.
• Toss in the chopped parsley once more.
• Serve immediately.

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