Vegan Tofu with Carrots

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Vegan Tofu with Carrots Recipe

This vegan tofu with carrots recipe is a quick and easy meal full of flavor and nutrients. The tofu is crispy on the outside and tender on the inside, with a sweet crunch from the carrots. Serve it with rice or steamed vegetables for a complete meal.

Ingredients

• 1/4 teaspoon onion powder
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 block firm tofu, drained and pressed
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• soy sauce, 2 tbsp
• 4 medium carrots, peeled and sliced
• 1 tablespoon water
• 1/4 teaspoon garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Place the tofu in a bowl and cut it into cubes.
• Whisk together the soy sauce, sesame oil, cornstarch, water, garlic powder, onion powder, and ground ginger in a separate bowl.
• Toss the tofu with the sauce to coat.
• Line a baking sheet with parchment paper and arrange the tofu cubes and carrot slices.
• Drizzle the vegetables with the vegetable oil.
• Bake for 25-30 minutes, or until the tofu and carrots are crispy.

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