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Vegan Tofu with Carrots Recipe
This vegan tofu with carrots recipe is a quick and easy meal full of flavor and nutrients. The tofu is crispy on the outside and tender on the inside, with a sweet crunch from the carrots. Serve it with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- Place the tofu in a bowl and cut it into cubes.
- Whisk together the soy sauce, sesame oil, cornstarch, water, garlic powder, onion powder, and ground ginger in a separate bowl.
- Toss the tofu with the sauce to coat.
- Line a baking sheet with parchment paper and arrange the tofu cubes and carrot slices.
- Drizzle the vegetables with the vegetable oil.
- Bake for 25-30 minutes, or until the tofu and carrots are crispy.
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