Vegan Chocolate Chips Muffins

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Vegan Chocolate Chips Muffins Recipe

These vegan chocolate chip muffins are the ideal chocolate treat. They are moist, fluffy, and filled with chocolate chips, making them ideal for breakfast or dessert.

Ingredients

• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/2 cup vegan chocolate chips
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1 cup almond milk
• 1/2 tsp salt
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 375°F.
• Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Add the chocolate chips and mix well.
• Whisk together almond milk, vegetable oil, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Fill each lined muffin cup about 3/4 full with batter.
• Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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