Vegan Chocolate Cake

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Vegan Chocolate Cake Recipe

This Vegan Chocolate Cake is a rich and decadent dessert suitable for any occasion. It's simple to make and delicious to eat because it's made with simple ingredients. This cake is delicious whether you are vegan or not.

Ingredients

• 1 teaspoon vanilla extract
• 1/2 tsp salt
• 1 cup water
• 1/3 cup cocoa powder (unsweetened)
• 1 1/2 cups all-purpose flour
• 1 tablespoon apple cider vinegar
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 cup vegetable oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Sift together the flour, cocoa powder, baking soda, and salt in a mixing bowl.
• Mix in the sugar thoroughly.
• Combine the oil, vanilla extract, and apple cider vinegar in a mixing bowl.
• Combine thoroughly.
• Mix in the water until smooth.
• Pour the batter into an 8-inch greased cake pan.
• 30–35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool for 5 minutes in the pan before transferring it to a wire rack to cool completely.

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