Vegan Oregano Zucchini Soup
Posted by Zachary C
Cloves Garlic, Olive Oil, Salt And Pepper, Onion, Vegetable Broth, Dried Oregano, Zucchinis
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Vegan Oregano Zucchini Soup Recipe
On a chilly day, this vegan oregano zucchini soup is a healthy and flavorful way to warm up. It's high in nutrients thanks to the zucchinis, and it's seasoned with aromatic oregano.
Ingredients
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Season with salt and pepper to taste
- 1 onion, chopped
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 2 medium zucchinis, diced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Warm the olive oil in a large pot over medium heat.
- Cook until the onion and garlic are soft and translucent.
- Combine the vegetable broth, diced zucchini, and oregano in a mixing bowl.
- Season to taste with salt and pepper.
- Bring the soup to a boil, then reduce to a low heat and cook for 20 minutes, or until the zucchinis are tender.
- Blend the soup with an immersion blender until smooth.
- Serve immediately and enjoy.
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