Vegan Muffins

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Vegan Muffins Recipe

These vegan blueberry muffins are a tasty and nutritious breakfast option. They are low in fat and sugar, but high in flavor, because they are made with fresh blueberries and almond milk.

Ingredients

• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup vegetable oil
• 1/2 cup white sugar
• 1/2 cup applesauce (unsweetened)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/2 cups all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400°F.
• (200 degrees C).
• Grease or line muffin cups with muffin liners.
• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• Combine the vegetable oil, applesauce, almond milk, and vanilla extract in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Incorporate the blueberries.
• Fill muffin cups about 2/3 full with batter.
• Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
• Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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