Vegan Blueberry Coconut Ice Cream

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Vegan Blueberry Coconut Ice Cream Recipe

This Vegan Blueberry Coconut Ice Cream is a refreshing, dairy-free treat ideal for hot summer days. It's made with only four simple ingredients and takes no time to prepare. The combination of creamy coconut milk and sweet blueberries results in a delectable and filling dessert that everyone will enjoy.

Ingredients

• 1/2 cup of blueberries
• 1 can of full-fat coconut milk
• 1/4 cup agave syrup
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 10 minutes

Instructions

• Combine the coconut milk, blueberries, agave syrup, and vanilla extract in a blender.
• Blend until completely smooth.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
• Freeze the ice cream for at least 2 hours in a freezer-safe container.
• Serve and have fun.

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