Vegan Corn Chowder
Posted by Edward
Olive Oil, Corn Kernels, Onion, Salt And Black Pepper, Dried Thyme, Smoked Paprika, Vegetable Broth, Parsley, Garlic Cloves, Ground Cumin, Coconut Milk
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Vegan Corn Chowder Recipe
This creamy and delicious vegan corn chowder is ideal for any occasion. It's made with simple, healthy ingredients and is simple to prepare. The paprika and cumin's smoky flavor adds a unique twist that will have your taste buds dancing.
Ingredients
- 1 tablespoon olive oil
- 4 cups corn kernels
- 1 onion, chopped
- Season with salt and black pepper to taste
- 1/2 tsp dried thyme
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- Garnish with chopped fresh parsley
- 2 garlic cloves, minced
- 1/2 tsp ground cumin
- 1 can coconut milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Warm the olive oil in a large pot over medium heat.
- Cook, stirring frequently, until the onion is translucent, about 5 minutes.
- Cook for 5 minutes more after adding the corn kernels.
- Combine the vegetable broth, coconut milk, smoked paprika, cumin, thyme, salt, and black pepper in a mixing bowl.
- Bring to a boil, then reduce to a low heat and continue to cook for 20 minutes.
- Puree the soup with an immersion blender until smooth.
- Before serving, garnish with fresh parsley.
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