Perfect for Vegans, a Plant-Based Ingredient Jerky Packed with Protein and Flavor
Vegan Coleslaw Salad Recipe
This vegan coleslaw salad is a light and healthy side dish ideal for picnics, barbecues, and potlucks. The crunchy cabbage, sweet carrot, and tangy dressing combine to make a delicious and satisfying salad that everyone will enjoy.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Combine the sliced green and red cabbage, grated carrot, and sliced red onion in a large mixing bowl.
- In a separate bowl, combine the vegan mayonnaise, vegan yogurt, apple cider vinegar, dijon mustard, maple syrup, salt, and pepper.
- Toss the cabbage mixture with the dressing to coat evenly.
- Refrigerate for at least 30 minutes before serving, covered with plastic wrap.
- If desired, garnish with fresh herbs or extra sliced vegetables.
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