Vegan Coleslaw Salad

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Vegan Coleslaw Salad Recipe

This vegan coleslaw salad is a light and healthy side dish ideal for picnics, barbecues, and potlucks. The crunchy cabbage, sweet carrot, and tangy dressing combine to make a delicious and satisfying salad that everyone will enjoy.

Ingredients

• 1 tablespoon maple syrup
• 1 large carrot, grated
• 1/4 cup plain unsweetened vegan yogurt
• 1/4 cup vegan mayonnaise
• 1/2 head red cabbage, thinly sliced
• 1 tbsp dijon mustard
• 1/2 red onion, thinly sliced
• 2 tbsp apple cider vinegar
• Season with salt and pepper to taste
• 1/2 head green cabbage, thinly sliced

Time Needed

• Prep Time: 20 minutes
• Total Time: 20 minutes

Instructions

• Combine the sliced green and red cabbage, grated carrot, and sliced red onion in a large mixing bowl.
• In a separate bowl, combine the vegan mayonnaise, vegan yogurt, apple cider vinegar, dijon mustard, maple syrup, salt, and pepper.
• Toss the cabbage mixture with the dressing to coat evenly.
• Refrigerate for at least 30 minutes before serving, covered with plastic wrap.
• If desired, garnish with fresh herbs or extra sliced vegetables.

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