Vegan Tofu and Knotted Seaweed
Posted by Alexis O
Seaweed, Sesame Oil, Olive Oil, Grated Ginger, Rice Vinegar, Garlic Powder, Maple Syrup, Soy Sauce, Firm Tofu
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Vegan Tofu and Knotted Seaweed Recipe
This vegan dish combines the savory flavors of marinated tofu with the umami flavor of knotted seaweed to create a nutritious and tasty meal. The dish is ideal for those looking to try something new and nutritious.
Ingredients
- 2 cups dried knotted seaweed
- 1 tablespoon sesame oil
- 2 tbsp olive oil
- 4 cups water
- 1 tsp grated ginger
- 1 tablespoon rice vinegar
- 1/2 tsp garlic powder
- 1 tablespoon maple syrup
- 1/4 cup soy sauce
- 1 pack of firm tofu, drained and sliced
Time Needed
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
Instructions
- Whisk together soy sauce, rice vinegar, sesame oil, maple syrup, ginger, and garlic powder in a mixing bowl.
- Toss the sliced tofu into the mixture to coat.
- Allow for at least 30 minutes of marinating.
- Meanwhile, rinse and drain the dried knotted seaweed in cold water.
- Bring 4 cups of water and the soaked seaweed to a boil in a pot.
- Reduce the heat to low and continue to cook for 10-15 minutes, or until the seaweed is tender and has absorbed the water.
- In a large skillet over medium-high heat, heat 2 tablespoons olive oil.
- Cook for 5-7 minutes, flipping occasionally, until the tofu is golden brown on all sides.
- Enjoy the hot tofu and seaweed.
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