Vegan Banana Pancakes
Posted by Meredith Owens
Plant-Based Milk, Cinnamon, Bananas, Maple Syrup, Salt, Baking Powder, Oat Flour
100 Life-Changing Plant-Based Recipes, Shipped Right to Your Door
Vegan Banana Pancakes Recipe
This vegan banana pancake recipe is ideal for a weekend breakfast. They are simple to prepare, healthy, and delicious.
Ingredients
- 1/2 cup plant-based milk
- 1/2 tsp cinnamon
- 2 bananas, ripe
- 1 tablespoon maple syrup
- 1/4 tsp salt
- 1 teaspoon baking powder
- 1 cup oat flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Mash the bananas in a mixing bowl until smooth.
- Stir in the oat flour, plant-based milk, maple syrup, baking powder, cinnamon, and salt until everything is combined.
- Preheat a nonstick skillet over medium heat.
- For each pancake, pour 1/4 cup batter onto the pan.
- Cook for 2-3 minutes on one side, or until bubbles appear and the edges begin to dry.
- Cook for another minute or two, or until both sides are golden brown.
- Repeat with the rest of the batter.
- Serve hot with your preferred toppings.
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