Vegan Butternut Squash Quinoa with Pomegranate
Posted by Megan P
Pomegranate Seeds, Butternut Squash, Ground Cinnamon, Olive Oil, Parsley, Maple Syrup, Salt And Pepper, Quinoa, Vegetable Broth
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Vegan Butternut Squash Quinoa with Pomegranate Recipe
This Vegan Butternut Squash Quinoa with Pomegranate is a flavorful and nutritious weeknight dinner. Sweet butternut squash, nutty quinoa, and tart pomegranate seeds combine to make a satisfying and delicious dish that is sure to impress.
Ingredients
- 1/2 cup pomegranate seeds
- 1 butternut squash, peeled and diced
- 1/4 tsp ground cinnamon
- 1 tablespoon olive oil
- 1/4 cup chopped parsley
- 1 tablespoon maple syrup
- Season with salt and pepper to taste
- 1 cup quinoa
- 2 cups vegetable broth
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Toss the butternut squash with the olive oil, maple syrup, cinnamon, salt, and pepper in a large mixing bowl.
- Roast the butternut squash for 20-25 minutes, or until tender, on a baking sheet.
- Bring the quinoa and vegetable broth to a boil in a medium pot.
- Reduce the heat to low, cover, and leave to cook for 15-20 minutes, or until the liquid has been absorbed.
- Transfer the quinoa to a large mixing bowl and fluff with a fork.
- Mix in the roasted butternut squash with the quinoa.
- Before serving, sprinkle with pomegranate seeds and chopped parsley.
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