Vegan Curry Corn Salad
Posted by Dua
Cilantro, Curry Powder, Salt, Olive Oil, Chickpeas, Red Bell Pepper, Red Onion, Raisins, Lime Juice, Corn Kernels
This Plant Based Mix is Perfect for Vegans, Made with All-Natural Ingredients and Without Any Animal Products
This Plant Based Mix is Perfect for Vegans, Made with All-Natural Ingredients and Without Any Animal Products
Vegan Curry Corn Salad Recipe
This vegan curry corn salad combines sweet and spicy flavors perfectly. It's also very simple to prepare and can be made ahead of time for a quick and healthy meal.
Ingredients
- 1/4 cup chopped fresh cilantro
- 1 tablespoon curry powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup raisins
- 1/4 cup lime juice
- 3 cups corn kernels (fresh or frozen)
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine corn, chickpeas, red onion, red bell pepper, raisins, and cilantro in a large mixing bowl.
- In a small mixing bowl, combine the lime juice, olive oil, curry powder, and salt.
- Toss the salad with the dressing to combine.
- Allow at least 30 minutes before serving to chill.
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