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Vegan Falafel and Hummus Recipe
This vegan falafel and hummus recipe is a tasty and nutritious plant-based meal that's ideal for any occasion. Chickpeas, onions, and a spice blend are combined to make the falafel, which is then fried until crispy and golden brown. The creamy hummus is made with tahini, lemon juice, and a hint of paprika and goes perfectly with the flavorful falafel. This recipe is simple to prepare and is sure to please.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- In a food processor, combine the chickpeas, onion, parsley, cilantro, cumin, coriander, baking powder, cayenne pepper, salt, and garlic.
- Pulse the mixture until it is coarse and mealy, but not puree-like.
- Pour the mixture into a mixing bowl and stir in the flour.
- Form the mixture into 12-14 balls and slightly flatten them.
- In a large skillet over medium-high heat, heat the olive oil.
- Cook the falafel in the skillet for 3-4 minutes per side, or until browned and crispy.
- Meanwhile, make the hummus by whisking together the tahini, lemon juice, water, and paprika in a small bowl.
- Serve the falafel alongside the hummus.
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