Vegan Chickpea Soup
Posted by Adrian L
Salt And Pepper, Garlic Cloves, Smoked Paprika, Olive Oil, Cumin, Cayenne Pepper, Tomatoes, Vegetable Broth, Onion, Chickpeas, Spinach
Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Vegan Chickpea Soup Recipe
This hearty and healthy vegan chickpea soup is ideal for chilly days. Chickpeas, vegetables, and spices combine to make a flavorful and satisfying soup that is sure to please.
Ingredients
- Season with salt and pepper to taste
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 onion, diced
- 1 can chickpeas, drained and rinsed
- 2 cups baby spinach
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- In a large pot over medium heat, heat the olive oil.
- Cook until the onion and garlic are softened.
- Combine the chickpeas, diced tomatoes, cumin, smoked paprika, cayenne pepper, salt, and pepper in a mixing bowl.
- Bring to a boil, then reduce to a low heat and cook for 15-20 minutes.
- Cook for another 2-3 minutes, or until the baby spinach is wilted.
- Serve immediately and enjoy.
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