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Vegan Chickpea Soup Recipe
This hearty and healthy vegan chickpea soup is ideal for chilly days. Chickpeas, vegetables, and spices combine to make a flavorful and satisfying soup that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- In a large pot over medium heat, heat the olive oil.
- Cook until the onion and garlic are softened.
- Combine the chickpeas, diced tomatoes, cumin, smoked paprika, cayenne pepper, salt, and pepper in a mixing bowl.
- Bring to a boil, then reduce to a low heat and cook for 15-20 minutes.
- Cook for another 2-3 minutes, or until the baby spinach is wilted.
- Serve immediately and enjoy.
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