Vegan Gnocchi and Zucchini Casserole

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Vegan Gnocchi and Zucchini Casserole Recipe

This hearty and flavorful Vegan Gnocchi and Zucchini Casserole is ideal for a cozy dinner. The combination of tender gnocchi, fresh zucchini, and tangy tomatoes results in a deliciously comforting vegan meal.

Ingredients

• 1 pound gnocchi
• 1/4 cup vegan mozzarella cheese
• 1 can diced tomatoes
• 1/2 cup vegetable broth
• Season with salt and pepper to taste
• 1/2 tsp garlic powder
• 2 medium zucchinis, thinly sliced
• 1/4 cup nutritional yeast
• 1 teaspoon dried oregano

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Cook the gnocchi according to the package directions.
• Combine cooked gnocchi, sliced zucchini, diced tomatoes, vegetable broth, nutritional yeast, dried oregano, garlic powder, salt, and pepper in a large mixing bowl.
• Fill a casserole dish halfway with the mixture and top with vegan mozzarella cheese.
• 25-30 minutes, or until the cheese is melted and bubbly.
• Allow for a few minutes of cooling before serving the casserole.

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