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Vegan Gnocchi and Zucchini Casserole Recipe
This hearty and flavorful Vegan Gnocchi and Zucchini Casserole is ideal for a cozy dinner. The combination of tender gnocchi, fresh zucchini, and tangy tomatoes results in a deliciously comforting vegan meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Preheat the oven to 375 degrees Fahrenheit.
- Cook the gnocchi according to the package directions.
- Combine cooked gnocchi, sliced zucchini, diced tomatoes, vegetable broth, nutritional yeast, dried oregano, garlic powder, salt, and pepper in a large mixing bowl.
- Fill a casserole dish halfway with the mixture and top with vegan mozzarella cheese.
- 25-30 minutes, or until the cheese is melted and bubbly.
- Allow for a few minutes of cooling before serving the casserole.
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