Vegan Fried Tofu

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Vegan Fried Tofu Recipe

This Vegan Fried Tofu recipe is a quick and easy way to make crispy on the outside, soft on the inside tofu. The tofu has a crunchy texture thanks to the cornstarch coating, and the spices add a flavorful kick. Serve as a snack or toss into stir-fries or salads.

Ingredients

• 1/4 teaspoon garlic powder
• 1 block firm tofu, drained and pressed
• 1/4 teaspoon onion powder
• 2 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup cornstarch

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Tofu should be cut into bite-sized cubes.
• Combine the cornstarch, garlic powder, onion powder, salt, and black pepper in a small bowl.
• To coat the tofu cubes, toss them in the cornstarch mixture.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook, stirring occasionally, until the tofu cubes are golden brown and crispy on all sides, approximately 5-7 minutes.
• With a slotted spoon, remove the tofu from the skillet and place it on a paper towel-lined plate to absorb any excess oil.
• While the tofu is still warm, serve it immediately.

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