Vegan Chocolate Cookies

Suggested Cookware

A 100% Plant-Based, Gluten-Free and Cholesterol-Free Egg Yolk Substitute

View on Amazon

Vegan Chocolate Cookies Recipe

These vegan chocolate cookies are rich and fudgy, and they're ideal for satisfying your chocolate cravings. They're made with simple ingredients and are entirely vegan.

Ingredients

• 1 cup granulated sugar
• 1/2 cup vegan chocolate chips
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup applesauce (unsweetened)
• 1/2 cup vegetable oil
• 1 teaspoon baking soda
• 1/4 cup non-dairy milk
• 3/4 cup cocoa powder
• 2 teaspoon vanilla extract

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 350°F (180°C) and prepare a baking sheet with parchment paper.
• Whisk together the flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl.
• Combine the vegetable oil, applesauce, nondairy milk, and vanilla extract in a mixing bowl.
• Mix everything together until a dough forms.
• Incorporate the vegan chocolate chips.
• Scoop the dough with a tablespoon and place it on the prepared baking sheet, 2 inches apart.
• Bake for 10 to 12 minutes, or until the edges are firm and the centers are soft.
• Remove from the oven and cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Vegan Accessories

Vegan For Everybody

Dairy-Free Vegan Parmesan Cashew Substitute

The Complete Plant-Based Cookbook

Hellmann's Vegan Dressing Cream Spread Alternative To Mayo

Vegan Recipes

Vegan Gnocchi with Zucchini and Tomatoes Recipe

Vegan Cauliflower, Potato and Soy Medallions Recipe

Vegan Coleslaw with Cabbage and Carrots Recipe

Vegan Mediterranean Lasagna Recipe