Vegan Zucchini Salad

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Vegan Zucchini Salad Recipe

This light and refreshing vegan zucchini salad is ideal for the summer. It's loaded with fresh vegetables and herbs, and the tangy dressing gives it a flavor boost.

Ingredients

• 2 medium zucchinis, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/2 cup cherry tomatoes, halved
• To taste, season with salt and freshly ground black pepper
• 2 tablespoons freshly squeezed lemon juice
• 1 minced garlic clove
• 1/4 cup chopped fresh mint
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 cup extra-virgin olive oil

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the zucchini, cherry tomatoes, red onion, Kalamata olives, parsley, and mint in a large mixing bowl.
• Whisk together the olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
• Toss the zucchini mixture with the dressing to combine.
• Allow at least 30 minutes to chill before serving.

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