Vegan Zucchini Fritters

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Vegan Zucchini Fritters Recipe

These Vegan Zucchini Fritters are crispy and savory, making them ideal for a quick meal or snack. They're packed with flavor and nutrients and are made with simple, wholesome ingredients.

Ingredients

• 1/4 tsp black pepper
• 1/2 cup chickpea flour
• 1/2 tsp salt
• 1 teaspoon onion powder
• 1/4 cup olive oil
• 2 cups grated zucchini
• 1 teaspoon garlic powder
• 1/4 cup nutritional yeast
• 1/4 cup water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Combine grated zucchini, chickpea flour, nutritional yeast, garlic powder, onion powder, salt, and black pepper in a large mixing bowl.
• Mix in the water until well combined.
• In a large nonstick skillet over medium heat, heat the olive oil.
• Drop the zucchini mixture into the skillet with a spoon and flatten with a spatula.
• Cook each side for 3-4 minutes, or until golden brown.
• Remove from skillet and place on a plate lined with paper towels to absorb any excess oil.
• Serve immediately and enjoy.

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